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Daiki Unayoshi
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A restaurant specializing in eel dishes and tempura. Certified by Kitanachelin, a playful term introduced in a Japanese variety show. The concept behind "Kitanachelin" is to highlight restaurants that may have a shabby or unpolished appearance but serve exceptionally delicious food.
We prepare fresh domestic eel to order, grilling it over charcoal right before your eyes. Enjoy our piping-hot eel donburi, featuring crispy skin and tender, fluffy meat, coated in our special house-made sauce, perfected since our restaurant's establishment.
You can also take home freshly made tempura and kushikatsu (skewered cutlets), making it a great option for a food tour on the go.
- Address
- 〒611-0021
169-8 Myōraku, Uji, Uji City, Kyoto prefecture
- Opening hours
- 11:30 AM – until sold out
[Reservations required for dining]
① 11:30 AM – ② 1:15 PM – ③ 4:30 PM
- Number of seats
- 10 seats
- Average budget
- 3000 yen
- Goods
- Eel donburi, Tempura donburi, Oyako donburi, Tempura, Kushikatsu, etc.
- Closed on
- Tuesdays and Wednesdays
- Parking lot
- No parking lots (Please use nearby coin-operated parking)
- Smoking seats
- Smoking allowed
- Reservation
- For dine-in, reservations are accepted on the day of your visit.
(Reservations only; phone reservations not accepted)
[Three time slots] ① 11:30 AM ② 1:15 PM ③ 4:30 PM
[Capacity] 10 people per time slot
If you arrive more than 10 minutes late for your reservation, it will be considered a cancellation.
- Phone number
- 0774-23-2377
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