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Yamahei Kojima Seicha
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An old-established tea garden that has been dedicated to tea cultivation for over 260 years in Shirakawa-go, the mountain village of Uji, passed down through generations.
A tea garden in Shirakawa that has been operating for ten generations since Hōreki 9 (1760). We cultivate 11 varieties of high-quality tea using organic fertilizers and low-pesticide methods. Skilled tea pickers hand-pick the finest leaves, which are then processed using the "Uji Tea Method (hand-rolling)"—a technique passed down for over 200 years. This artisanal skill produces Uji tea with unparalleled umami. You can also purchase highly rare gyokuro, cultivated by only a select few skilled tea harvesting experts.
- Address
- 〒611-0022
34 Kawanoboridani, Shirakawa, Uji-city, Kyoto Prefecture
- Opening hours
- 10:00 AM to 6:00 PM
- Average budget
- Matcha 30g: ¥1,800 and up, Sencha 100g: ¥1,200 and up, Gyokuro 100g: ¥2,700 and up (※excluding tax)
- Goods
- Uji tea (hand-picked gyokuro, hand-picked sencha, matcha, hojicha, etc.)
- Closed on
- Wednesday and Thursday
- Parking lot
- Parking lots available
- Phone number
- 0774-21-3381
- Note
- You can order products from our official website. We also offer various gift assortments and regional shipping.
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