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From expertly prepared steaks and yakiniku to refined sukiyaki and shabu-shabu,
succulent hamburg steaks, and perfectly seasoned charcoal-grilled yakitori
that pairs elegantly with a drink—Kyoto and Uji offer
an outstanding selection of meat cuisine found nowhere else.
Here, you can choose from distinguished,
award-winning establishments recognised in national competitions,
as well as popular local restaurants appreciated for their
excellent quality and reasonable prices.
While Uji is renowned for its green tea and matcha sweets,
it is equally home to a remarkable variety of exquisite meat dishes.
Whether you are visiting Uji for lunch or dinner, or planning
a weekend outing with family or a special occasion with someone dear,
you will find an array of memorable culinary experiences.
We hope you will savour Kyoto and Uji’s exceptional meat cuisine
—sure to satisfy both heart and appetite.
Gourmeria Tajima Uji Store
Savor the award-winning Kobe Takami Beef, honored with the Prime Minister's Award, offering the finest taste at a reasonable price.
At Takami Ranch nestled in the abundant nature of Tamba, Kobe Takami Beef is raised with rigorous checks and abundant care. With minimal flavor variation, you can consistently enjoy superior taste, unique to our ranch-direct quality and pricing.
Our smoke-free grill restaurant offers a variety of meat dishes such as charcoal-grilled yakiniku, steaks, and hot pot. For lunch, we also serve casual options like hamburgers and beef stew.
Yakiniku Chikuba
Freshness is our priority! We insist on hand-cutting and only offer carefully selected cuts of meat.
Located just a 3-minute walk from Okubo Station, we are committed to freshness, serving the finest quality meat, obtained daily and carefully hand-cut. Our signature dish, Thick-Cut Salted Tongue, offers an unparalleled blend of rich, fatty, and lean flavors.
We also offer a variety of horumon (offal), side dishes, and hearty rice dishes, all complemented by a selection of drinks. Enjoy our nostalgic, cozy atmosphere, where you're always welcome to stop by whenever you crave our delicious dishes.
Yakiniku (BBQ) KUROZAKURA
We buy one whole Japanese black beef cattle (A5 rank) directly from Kagoshima prefecture!
We have signed a contract with a cattle farm that produces many Kagoshima black beef champions (cattle) and purchase one whole A5 rank cattle from them. We serve high-quality, premium black beef for a surprisingly friendly price. We also pay great attention to the interior of the restaurant based on the theme, “relaxation”. Couples, groups, or just by yourself, we are looking forward to serving you.
Nikushou Maruichi Shoten
The Rich Flavor of Wagyu × Spectacular Seasonal Views
Located just a 1-minute walk from Byodoin Phoenix Hall, our restaurant is directly across from Kisen Bridge, the red bridge spanning the Uji River.
Enjoy a variety of dishes prepared with carefully selected Wagyu beef, including our signature Wagyu Roast Beef Rice Bowl, Wagyu Sukiyaki Set, and Wagyu Beef Sushi, packed with the rich flavor of the meat.
Relax and enjoy your meal in an open and spacious setting with beautiful views of Uji.
Nikuga Umai Shop (Great meat shop) Food Park
We are a specialty meat restaurant featuring Kagoshima Black Wagyu A5, Japan's top-ranked black beef, which has won consecutive championships at the Wagyu Olympics, held every five years.
At Food Park, we take pride not only in serving delicious food but also in using Kagoshima Black Beef A5 grade, which is free from antibiotics and hormones. We ensure our beef is 'safe,' 'secure,' 'fresh,' and 'authentic.'
This is a premium dish you can only experience at the finest steakhouses. If you visit Uji, please be sure to stop by our restaurant.
Hamburger steak stew restaurant, KAZU
We make our demi-glace sauce completely from scratch.
We make our original special demi-glace sauce using a fond de veau made from veal bones, Japanese black beef tendon, and aromatic vegetables. Since our founding, we have continuously enhanced our demi-glace sauce, adding Madeira wine, fruits, and a Kyoto-inspired 'secret ingredient' to create a unique flavor profile.
Our hamburger steaks are made with Japanese black beef and Kagoshima pork, resulting in a juicy and tender texture. We aim to delight customers of all ages, from young children to the elderly, with our homemade hamburger steak stew. Please enjoy!
Dashi × Hamburg Steak Hanabiyori
A Hidden Gem in Uji — A Traditional Townhouse Restaurant!
Savor unique dishes you can only find here.
Located just off Ujibashi Street, which leads to Byodoin Temple, Hanabiyori is a charming restaurant set inside a renovated traditional townhouse.
Here, you can enjoy a variety of carefully crafted Hamburg steak dishes.
The signature item is the “Uji Hōjicha-Flavored Dashi Hamburg Steak” — a juicy grilled patty harmonized with the roasted aroma of Kyoto’s famous hōjicha tea. For a special twist, add rice at the end and enjoy it ochazuke style!
Each meal comes with salad, hōjicha chawanmushi (savory egg custard), small side dishes, and rice, letting you relax and enjoy a satisfying time in a serene setting.
Bistro Dining Jam
A cozy Western-style izakaya where you can enjoy organic vegetables, meat, and alcohol.
A hidden Western-style izakaya located just a 3-minute walk west of Kintetsu Ogura Station. We take great care in selecting each ingredient, using only the finest options. Savor the full flavor, taste, and aroma of our organic vegetable salad, or try our exquisite hamburger steak made with 100% "Kyoto Pork," a premium brand of pork from Kyoto that offers a depth of flavor beyond just juiciness! The cozy, wood-themed interior makes it the perfect place to drop in for a relaxing break after work. It's also an excellent spot for parties or a casual dinner.
Nico - Charcoal Grilled Meat and Kyoto Vegetables
Enjoy dishes made with local vegetables from Uji and charcoal-grilled meats such as Tanba beef!
Tucked away in narrow alleyways, this restaurant is a hidden gem. Inside, the warmth of wood creates a cozy atmosphere, offering daily changing obanzai (Kyoto-style home cooking) and meat lunch specials, along with original blend coffee and cakes made with seasonal local fruits. In the evening, enjoy hearty dishes like charcoal-grilled steak, perfectly paired with a selection of alcoholic beverages. On sunny days, you can also dine on the terrace and savor your meal amidst nature.
Kyogamo Kitchen Zen
From hatching to meat processing, our operation is 100% in-house.
Experience the ultimate Aigamo brand "Kyogamo" to the fullest.
We are a specialty shop exclusively dedicated to 'Kyogamo,' the highest-grade domestic duck meat. Enjoy dishes such as Kyogamo sukiyaki (shabu-shabu) featuring silky-textured Kyogamo loin, as well as loin steak, raw ham and prosciutto, tempura, and other creative dishes showcasing unique cuts only available from the producer.
Our volume-packed burgers made with Kyogamo meat, Kujo green onions, and Kyoto vegetables are also available for takeout. These burgers are crafted to enhance the tender, rich flavor of Kyogamo meat without the use of heavy sauces, providing a direct and luxurious taste experience unique to Kyoto.
Saikouchou
We take pride in serving only the freshest chicken, carefully selected for quality. Savor an array of dishes, including charcoal-grilled yakitori, chicken hot pot, and crispy deep-fried skewers. We also offer catering for welcome and farewell parties, as well as other special gatherings!
Our freshly selected chicken is meticulously grilled one by one over Binchotan charcoal. We offer an extensive selection of skewers, collagen-rich chicken hot pot, sashimi, deep-fried skewers, salads, and a variety of à la carte dishes that pair perfectly with beer, shochu, or wine. We also provide course meals, making us an excellent choice for banquets and celebrations. Everyone is welcome to visit!
CAFE＆DINING UP
Our signature dishes, 'Hamburger Steak, Chicken Cutlet, and Pork Steak,' have many fans! A stylish eatery with a warm, wooden interior.
They use delicious Koshihikari rice and seasonal vegetables from contract farmers known for their low pesticide use. Enjoy hearty Western-style set meals like Chicken Tartare Cutlet, Hamburger Steak, Pork Steak, and Mixed Stir Fry at reasonable prices. Relax in a nostalgic log cabin atmosphere filled with the warmth of wood, and savor a satisfying meal that will leave you fully content!
HAMBURGER DINER BLUE PLANET
Homemade buns and patties! Experience Kyoto Burger Grand Prix awarded burgers.
All buns and patties are carefully homemade right here in the shop. Everything is prepared fresh to order, so you can enjoy it hot off the grill. Our fries offer a delightful combination of crispiness and fluffiness, perfect for pairing with our extensive selection of original drinks. Our burger of the month is also a customer favorite.
There are still plenty of amazing places waiting to be discovered!
There are still plenty of amazing places waiting to be discovered!
