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Hand-Kneaded Udon Ueda
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Freshly boiled noodles and fried tempura! We also prepare traditional French pastries from scratch.
‘Hand-kneading’ refers to the process of making hand-pulled udon, where the dough is worked through three motions—kneading, mixing, and pressing—to incorporate air. Enjoy the smooth texture and perfect firmness that only handmade and hand-cut udon can provide. In addition to our udon, we also create traditional French pastries using classic techniques. Both our udon and pastries are available for takeout only.
- Address
- 〒6110021
76-3 Jyazuka, Uji, Uji City, Kyoto prefecture
- Opening hours
- Udon Section: 11:00 AM – 2:00 PM (Last Order: 1:30 PM)
Ends when sold out
Sweets Section: 11:00 AM – Evening
Available while the sign is out
- Number of seats
- 20 table seats, 3 counter seats
- Average budget
- 1,000yen – 2,000 yen
- Goods
- Kakiage Udon, Tempura Zaru Udon, Bukkake Udon, Tarte Tatin, Florentines, Kugelhopf, etc.
- Closed on
- Wednesdays
- Parking lot
- Available (5 spaces)
- Phone number
- 0774-23-4909
- 公式アカウントはこちら
- 公式アカウントはこちら
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