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Over 170 years of timeless tea craftsmanship in Uji, Kyoto—where tradition meets heartfelt dedication since the Ansei Era (1854–1860).
As a tea firm with over 170 years of Uji tea heritage, we invite you to discover a truly unique tea experience. Our café, set in a tastefully modernized tea factory from the Meiji and Taisho eras, offers seasonal welcome teas and delightful Japanese tea desserts, such as “Namacha jelly [matcha]” served in frozen bamboo tubes.
At our specialty tea shop, you can explore a diverse selection of teas and find your perfect match through tastings. At our main store, you can also try grinding tencha into matcha using a traditional stone mill. Complete your visit with our immersive “Tea Grinding and Tea Ceremony Experience” in the tearoom “Zuishoan,” where you can savor both rich and light matcha tea.
お菓子を通じて、人々に喜びを。 思わず笑顔になるような、可愛くて、おいしいケーキ達。...
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