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A New Pinnacle of Kyoto Cuisine and Unagi, Prepared with Heartfelt Hospitality
Established in 1840, Unagi Wasa is operated by a Kyoto cuisine restaurant that has carried on its culinary traditions for generations.
Enjoy an exquisite combination of Kyoto cuisine prepared by skilled chefs and charcoal-grilled unagi.
Extra-thick eels from Mikawa, Aichi Prefecture, are carefully filleted by hand and grilled over charcoal until crisp on the outside and juicy inside. Each eel is grilled with care in our special sauce after you arrive. The dish is complemented by luxurious dashimaki, a Japanese rolled omelet made with carefully selected free-range eggs from the local Uji area.
In a relaxing setting where uncompromising craftsmanship comes to life, enjoy a truly special dining experience at your leisure.

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