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With our delicate knife skills, beautiful presentation, you can enjoy authentic Japanese cuisine prepared by a chef trained in Kyoto Kaiseki cuisine.
This restaurant, opened by a chef who trained at renowned Kyoto ryotei (traditional Japanese restaurants), offers authentic Japanese cuisine in local Uji. From the counter seats, guests can witness the chef's meticulous and exquisite skills, honed through years of training, while savoring seasonal dishes. Whether it's the visually stunning Unatama-don (eel and egg rice bowl) or seafood rice bowls, pair these dishes with the chef's recommended sake and delve into the deep allure of Japanese cuisine.
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お菓子を通じて、人々に喜びを。 思わず笑顔になるような、可愛くて、おいしいケーキ達。...
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