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Wa-Shun Kien

Food
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  • Wa-Shun Kien
  • Wa-Shun Kien
  • Wa-Shun Kien
  • Wa-Shun Kien
  • Wa-Shun Kien

With our delicate knife skills, beautiful presentation, you can enjoy authentic Japanese cuisine prepared by a chef trained in Kyoto Kaiseki cuisine.

This restaurant, opened by a chef who trained at renowned Kyoto ryotei (traditional Japanese restaurants), offers authentic Japanese cuisine in local Uji. From the counter seats, guests can witness the chef's meticulous and exquisite skills, honed through years of training, while savoring seasonal dishes. Whether it's the visually stunning Unatama-don (eel and egg rice bowl) or seafood rice bowls, pair these dishes with the chef's recommended sake and delve into the deep allure of Japanese cuisine.

Address
〒611-0021
32 Myoraku, Uji City, Kyoto prefecture
1F, Naka-Uji Yorin Nishi Building
Opening hours
11:30 AM - 2:00 PM (Last Order 1:30 PM)
5:30 PM - 10:00 PM (Last Order 9:30 PM)
Number of seats
16 seats (Available for private booking)
Average budget
Lunch: From 2,000 yen
Dinner: From 6,000 yen
Goods
Unagi donburi, seafood bowl, sukiyaki bowl, charcoal grilling, sashimi, mackerel sushi, etc
Closed on
Sundays, Mondays
Parking lot
No on-site parking (please use nearby coin parking)
Smoking seats
No smoking
Reservation
Advance reservation required for unagi donburi. Takeout available with advance reservation.
Phone number
0774-24-5030
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