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Being honest and sincere to both Uji tea and our customers. We are preserving the tradition, technique, and soul of our first shop owner, Sumida Yozaemon.
We mill our tea on a stone mill with the Tencha that we make at our tea bushes because Matcha that is milled on a stone mill simply tastes amazing. Matcha powder that was milled on a stone mill has a very complex shape. Our items, such as “Uji Matcha au lait” and “liquid Matcha”, are an example of what we strive to do; to provide our customers with what satisfies their needs. We make everything in a small quantity and focus on what each of our product contains so that we can always keep delivering the authentic, traditional Uji tea to everyone.




