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Mashiba Tofu Shop
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Traditional methods and the heartwarming taste of home. If you visit Manpuku-ji Temple, be sure to stop by this tofu shop in Uji.
Founded in 1973, we have maintained consistent quality and deliciousness every day by using traditional methods and carefully assessing the condition of the beans on a daily basis. In addition to Mashiba's handmade tofu and the 'aburaage' used in Manpukuji Temple's Fucha cuisine, we also offer seasonal 'matcha tofu' in the summer, as well as a variety of easy-to-prepare thick-fried tofu and deep-fried tofu that can be microwaved. Our "inaka-age" and "hirosu," made exclusively with domestically sourced soybeans, are products we take pride in and are unlike any other.
- Address
- 〒611-0011
45-1 Hirano, Gokasho, Uji City, Kyoto Prefecture
- Opening hours
- 10:00 AM to 6:45 PM
- Average budget
- From 1000 yen
- Goods
- Tofu, aburaage, thick-fried tofu, deep-fried tofu, hirosu, and more
- Closed on
- Sunday (open on holidays)
- Parking lot
- Parking available (2 spaces)
- Phone number
- 0774-31-8927
- Note
- We offer mobile shop stall three days a week, making it easy for those who have difficulty visiting our store in person to make purchases.
Days of Mobile Shop Stall:
Every Tuesday, Thursday, and Saturday
Sales Route:
2:00 PM - Around Gokasho Hirookadani
2:30 PM - Around Kohata Minamiyama
4:00 PM - Around Todoh Keihan Residence
5:00 PM - Around Kohata Nakamura
5:15 PM - Around Gokasho Obayashi
(*Times are approximate. The route is subject to change without notice.)
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