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A restaurant specializing in authentic chanko hot pots and set meals.
For lunch, enjoy our specialty dishes like the 'Tori Ten Don' (chicken tempura rice bowl) or the 'Ebi Ten Don' (giant shrimp tempura rice bowl with four shrimp), offered at reasonable prices and generous portions. In the evening, savor the 'Shoyu Chanko Nabe' (soy sauce-based hot pot) and other delights passed down from the Dewanoumi Beya. The interior is adorned with sumo memorabilia, including ranking sheets and lists of winning techniques.
We also welcome large groups with the region’s largest 30-tatami mat banquet hall and private rooms!

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