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Just a 2-minute walk from the west exit of Kintetsu Ogura Station, we offer a variety of original dishes.
Our specialty is fluffy, tender okonomiyaki made with the finest ingredients. We highly recommend our Butamochi Cheese Tama, filled with gooey melted cheese, and Negiyaki, packed with a homemade beef tendon stew made from slow-simmered Japanese black beef.
We also offer a variety of teppanyaki dishes, such as Veal Tongue and Grilled Eggplant with Cheese, both of which pair perfectly with draft beer.
Feel free to stop by after a day of sightseeing!
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