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Hamaya Restaurant
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A soba restaurant by day, transforming into a soba tavern by night. We offer authentic, handmade Edomae soba noodles and a la carte dishes made from carefully selected ingredients from all over Japan.
The soba flour is made from additive-free buckwheat produced in Asahikawa, Hokkaido, paired with wasabi from Azumino, Nagano, and organic leeks from Suzuka, Mie. Our soup stock, crafted from four types of shavings and kelp, offers a delicate and pleasant taste. The tempura is fried in high-quality soybean white crest oil. For our à la carte dishes, the owner personally travels across Japan to source the finest ingredients. We also offer a selection of locally brewed sake. For banquets, we provide affordable course meals with advance reservations.
- Address
- 〒611-0042
33-8 Kagurada, Ogura-cho, Uji City, Kyoto prefecture
101 Chitose Bldg.
- Opening hours
- Lunch 11:30-15:00 (L.O.14:30)
Evening 17:30-21:30 (L.O.21:00)
- Number of seats
- 18 seats (Zashiki: up to 10 people)
- Average budget
- Lunch: 1,000 to 2,000 yen
Evening: 3,000-6,000 yen
- Goods
- Nihachi Zaru Soba Noodle, Kamo Seiro (Chilled Soba Noodles with Duck Dipping Sauce), Tororo Soba (Soba Noodle with Japanese Yam), Seafood Donburi, Sashimi, Tempura, Local Sake, and more.
- Closed on
- Closed on Mondays and Tuesdays.
- Parking lot
- No parking lots
- Wi-Fi and Internet
- Kyoto WiFi available
- Smoking seats
- Electronic cigarettes allowed
- Reservation
- For the evening service, please call in advance to check availability or make a reservation.
- Phone number
- 0774-66-4188
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