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"Melt-in-your-mouth deliciousness"
An authentic Chinese restaurant that is both homely and affordable.
This authentic Chinese restaurant is run by an experienced owner who has worked as the executive chef at a famous hotel in China and as the head chef at popular restaurants in Kobe and Kyoto for about 14 years. The owner, well-versed in seasoning and menu items to suit Japanese tastes, offers a variety of traditional Chinese dishes that are rare in Japan. The menu includes familiar favorites such as Mapo Tofu and Stir-fried Green Pepper and Pork, as well as creative dishes made with ingredients unique to authentic Chinese cuisine, making it difficult to choose just one item to indulge in.
For lunch, we offer a wide variety of set menus, including soup and rice, all for less than 1,000 yen, making them very reasonably priced.

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