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Hamburger steak stew restaurant, KAZU
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We make our demi-glace sauce completely from scratch.
We make our original special demi-glace sauce using a fond de veau made from veal bones, Japanese black beef tendon, and aromatic vegetables. Since our founding, we have continuously enhanced our demi-glace sauce, adding Madeira wine, fruits, and a Kyoto-inspired 'secret ingredient' to create a unique flavor profile.
Our hamburger steaks are made with Japanese black beef and Kagoshima pork, resulting in a juicy and tender texture. We aim to delight customers of all ages, from young children to the elderly, with our homemade hamburger steak stew. Please enjoy!
- Address
- 〒611-0011
14-63 Shinkai Gokasho, Uji-shi, Kyoto Prefecture
Court Obaku 1st floor
- Opening hours
- 11:00 AM to 2:00 PM (Last order 1:45 PM), 5:00 PM to 9:00 PM (Last order 8:30 PM)
Currently open for lunch only. Please check our official Instagram for the latest updates.
- Number of seats
- 15 seats (5 counter seats, 10 table seats)
- Average budget
- From 1000 yen
- Goods
- Homemade hamburger steak stew, à la carte dishes
(Side dishes available, set menus available)
- Closed on
- Irregular holidays
- Parking lot
- Please use the nearby coin parking.
- Wi-Fi and Internet
- No WiFi
- Smoking seats
- No smoking seat
- Phone number
- 0774-33-1040
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