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A specialty shop devoted to eel and freshwater fish, with a focus on premium ingredients, expert grilling, and signature sauces. A place where true craftsmanship shines.
We prepare live eels in-store, grilling them over charcoal until the skin is perfectly crispy. Our signature, slightly lighter sauce creates a distinct flavor that sets us apart. Depending on the season, you can also enjoy salt-grilled river fish like ayu (sweetfish) and iwana (char), as well as fresh sashimi.
We offer takeout options such as donburi (rice bowls), bento boxes, and à la carte items from our counter. A cozy dining area is also available at the back of the shop.
For a unique experience, try our Unagi Shop Experience, where you can catch, skewer, and grill your own eel—a fun activity for the entire family!




