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Unagi no Shio Tomi: Specialty Freshwater Fish Shop and Restaurant
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A specialty shop devoted to eel and freshwater fish, with a focus on premium ingredients, expert grilling, and signature sauces. A place where true craftsmanship shines.
We prepare live eels in-store, grilling them over charcoal until the skin is perfectly crispy. Our signature, slightly lighter sauce creates a distinct flavor that sets us apart. Depending on the season, you can also enjoy salt-grilled river fish like ayu (sweetfish) and iwana (char), as well as fresh sashimi.
We offer takeout options such as donburi (rice bowls), bento boxes, and à la carte items from our counter. A cozy dining area is also available at the back of the shop.
For a unique experience, try our Unagi Shop Experience, where you can catch, skewer, and grill your own eel—a fun activity for the entire family!
- Address
- 〒611-0001
40 Rokujizo Machinami, Uji City, Kyoto prefecture
- Opening hours
- 10:00 AM – 6:00 PM
- Number of seats
- 10 seats (Counter: 4, Table for 2: 1, Table for 4: 1)
- Average budget
- 2,000 yen – 5,000 yen
- Goods
- Grilled eel (kabayaki), Eel donburi, Eel set meals, Anago tempura donburi, Salt-grilled ayu, Iwana sashimi, Dashimaki (Japanese omelette), etc.
- Closed on
- Mondays
- Parking lot
- Available (1 space)
- Reservation
- Due to limited seating, please make a reservation by phone if you wish to dine in.
- Phone number
- 0774-32-0602
- Eel Shop Experience
- Our popular "Unagi Shop Experience" allows you to catch, skewer, and grill your own eel. This experience is by reservation only, so please contact us by phone for details and bookings.
Experience Fees:
Adults (middle school students and older): ¥6,000 (tax included)
Children (elementary school students and younger): ¥3,000 (tax included)
At least one adult must participate.
The experience fee includes: eel donburi, miso soup, and side dishes (Adults receive a whole eel donburi, children receive a half eel donburi).
Experience Times: ① 10:30 AM – ② 2:00 PM – ③ 3:30 PM
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Around Rokujizo
